(Health-NewsWire.Net, January 06, 2015 ) Trittau, Schleswig-Holstein -- Consuming omega-3 fish oil on a regular basis can reduce the risk of certain types of cancer, says a new research review.
The study, conducted at Saint Luke's Mid America Heart Institute in Kansas City, correlated research from several recent studies indicating lower risks for colorectal, breast, and advanced prostate cancer in people who take omega-3 supplements.
One study at the University of Washington discovered that a high consumption of omega-3 fatty acids was associated with a 23 percent drop in total cancer deaths.
Lead author James J. DiNicolantonio, PharmD, a cardiovascular research scientist, quotes evidence that fatty fish can help inhibit the body's development of adenocarcinomas, a common type of cancerous tumor. Many cancers of the breast, prostate, pancreas, colon, and the rest of the gastrointestinal tracts are adenocarcinomas.
The review titled "A Higher Dietary Ration of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas," appears in Nutrition and Cancer: An International Journal.
Dr. Tobias Ihde, who created the highly-rated Dr. Tobias Optimum Omega 3 Fish Oil, said, "This is just more evidence of the need for omega-3 fish oil to become a regular part of everyone's daily diet."
Dr. Tobias Optimum Omega 3 Fish Oil, in a study performed by independent laboratory, LabDoor, was rated as being among the highest quality omega-3 fish oil supplements in the U.S. Dr. Tobias Optimum Omega 3 is made from the best quality coldwater fish from the Nordic Sea, and contains three to five times more DHA and EPA than most other brands. It is purified through one of the most sophisticated molecular distillation processes available and is enteric coated.
Numerous studies have shown that fish oil supplements provide protection against heart disease and brain disease and are beneficial for the joints, eyes and immune system, skin and hair.
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