(Health-NewsWire.Net, October 13, 2017 ) Snapshot Omega-3, also called ω-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are α-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can’t make them. Also they play a role in brain health as well as normal growth and development.
The global Omega-3 Consumption market will reach Volume Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Omega-3 Consumption by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
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Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.): Marine Omega-3 Algae Omega-3
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.): BASF DSM EPAX Golden Omega TASA Omega Protein Croda Marine Ingredients GC Rieber Polaris Auqi Kinomega Skuny Xinzhou Anti-Cancer Sinomega Orkla Health LYSI Aker BioMarine OLVEA Fish Oils Solutex Huatai Biopharm Inc Hofseth BioCare Nippon Suisan Kaisha KD Pharma Shandong Yuwang Pharmaceutical
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Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.): Dietary Supplements Fortified Food and Beverage Infant Formula Pharmaceuticals Pet Foods Others
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Region Coverage (Regional Output, Demand & Forecast by Countries etc.): North America Europe Asia-Pacific South America Middle East & Africa
Some Points from Table of Content
1 Industry Overview 1.1 Omega-3 Consumption Industry 1.1.1 Overview 1.1.2 Development of Omega-3 Consumption 1.2 Market Segment 1.2.1 Upstream 1.2.2 Downstream 1.3 Cost Analysis
2 Industry Environment 2.1 Policy 2.2 Economics 2.3 Sociology 2.4 Technology
3 Omega-3 Consumption Market by Type 3.1 Segment Overview 3.1.1 Marine Omega-3 3.1.2 Algae Omega-3 3.2 Market Size 3.3 Market Forecast
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