(Health-NewsWire.Net, December 05, 2017 ) The Latin America Camel milk Market was worth USD XX million in 2016 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2021. Camel's milk has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments.
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Compared to cow, buffalo and milk fat, camel milk fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel milk has more fat and protein than cow's milk. Cholesterol in camel milk is lower than cow or goat milk.
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The Latin America Camel milk market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel milk, which aids in places with extreme temperature and poor transport facilities. However, the market is constrained by incidents of adulteration.
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Market Segmentation Type Introduction Raw Camel Milk Raw Frozen Camel Milk Camel Milk Powder Camel Milk Handmade Soaps Camel Milk Flakes Others Y-o-Y Growth Analysis, By Type Market Attractiveness Analysis, By Type Market Share Analysis, By Type Application Introduction Daily Foods Healthcare Daily Necessities Y-o-Y Growth Analysis, By Application Market Attractiveness Analysis, By Application Market Share Analysis, By Application
Latin America market region includes countries such as Brazil, Mexico, Argentina, and remaining countries of South America. The huge rise in spending in the Camel milk market has increased the demand in the market. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of large customer base with rising disposable incomes is set to drive the market in the foreseeable future.
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The major players operating in the Latin America Camel milk industry include Desert Farms, Camel Milk Victoria, VITAL CAMEL MILK, Camel Milk UK, Wang Yuan Camel Milk, and Camel Milk Australia.
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