(Health-NewsWire.Net, February 05, 2018 ) Feed flavors and sweeteners are additives that are included in livestock, poultry, swine, aquaculture, and other animal feeds in order to mask the bitterness of the feed. Since the intake of feed by animals depends on several factors, such as thermal environment, stocking density, genotype, and dietary factors, these additives are included as they enhance the taste, smell, and texture, resulting in the increased feed intake by the livestock and other animals, and improved performance.
Publisher's analysts forecast the global feed flavours and sweeteners market to grow at a CAGR of 3.62% during the period 2017-2021.
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The market is divided into the following segments based on geography: -Americas -APAC -EMEA
Key vendors -ERBER -Grupo Ferrer Internacional -INDUSTRIAL TECNICA PECUARIA -PHYTOBIOTICS -Tanke
Other prominent vendors -Bell Flavors & Fragrances -Canadian Bio-Systems -INGESTA -Innovad -Jefo -Menon Animal Nutrition Technology -Nutriad -Norel
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Market driver -Increased demand for meat products
Market challenge -Shift in the preference toward conventional feed
Market trend -Significance of organic trace minerals -Expansion of the product portfolio -Advances in flavor preservation technology
Fundamentals of Table of Content:
PART 01: Executive summary PART 02: Scope of the report PART 03: Market research methodology PART 04: Introduction PART 05: Global construction market PART 06: Market drivers PART 07: Market trends PART 08: Global AEC market PART 09: Market segmentation by product PART 10: Geographical segmentation PART 11: Market challenges PART 12: Impact of drivers and challenges PART 13: Five forces model PART 14: Key vendor analysis PART 15: Key vendor profiles
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